As Consultant at Massy-Forget, Johanna joined the team in 2005, bringing her skills and experience in the food industry.

With a degree in nutrition from Paris, she gathered experience from several positions in French hospitals as well as in the industrial food service and the agriculture and food labeling sectors. Deciding to reorient her career, she came to Montreal to specialize in communications and obtained a diploma in Applied Communication from the Université de Montréal.

With her expertise from the food industry combined with her passion for communication, conscientiousness, autonomy and thirst for knowledge, she is an important member of the Massy-Forget team. She is develops, among other tasks in-depth knowledge within the company about communication in the food industry.